Careers

Job Summary
We are looking for an experienced, enthusiastic Baker to join our team.​ The ideal candidate will have a strong background in lamination and pastry experience.

As a Baker at Lannan, you will be responsible for preparing a variety of items, ensuring our high standards of food safety and quality are maintained throughout.
 

Duties

• Prepare and bake a wide range of products including pastries, cakes, bread, tarts, and savouries.

• Follow recipes accurately to ensure consistency and quality in all baked goods.

• Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
   

Experience

• Previous experience in lamination, and bread is essential.

• Strong knowledge of food safety practices and regulations.

• Proven skills in food production with an emphasis on baking techniques.

• Ability to work efficiently under pressure while maintaining high-quality standards.

• Excellent organisational skills and attention to detail.
   

Perks

• Taxi to work if you're on the early shift (5am start).

• Free coffee/tea on shift.

• Breakfast pastry included.

• Staff lunch included.

• Paid break of 30 minutes per shift.

• 25% off on additional pastries.

• Bi-annual staff parties.​
  
  If you are a passionate baker and eager to contribute your skills, we encourage you to apply for this position.
  
  Please email your CV and cover letter to Cree at:
  bakery@lannanbakery.co.uk