Welcome to Lannan Bakery
Lannan is the first bakery from Scottish baker Darcie Maher. We opened our doors in Edinburgh’s Stockbridge in July 2023.
Growing up in the Scottish Borders, Darcie taught herself to bake by reading about pastry, and later honed her craft at bakeries and restaurants throughout the UK.
Lannan's regularly-changing menu combines Darcie’s signature bakes, from classic viennoiserie to custard slices, pains suisses and cardamom buns, with limited-run creations using local and seasonal produce.
Lannan was awarded ‘Pastry Opening of the Year’ at La Liste’s 2024 Pastry Awards.
SHOP
COMING SOON!
In the Counter
Croissant (V, H) £3.50
The Edinburgh Butter Co. cultured butter. * 2, 4, 7
Pain Au Chocolat (V, H) £4.00
Barebones 70% single origin Madagascan dark chocolate. * 2, 4, 7
Pistachio & Tonka Pain Suisse (V, H) £5.50
Pistachio custard, Valrhona white chocolate and tonka syrup. * 2, 4, 7, 10
Raspberry & Coconut (V, H) £7.50
Raspberry jam and toasted coconut custard in croissant pastry. * 2, 4, 7
Yuzu, Lime Leaf and Toasted Meringue (V, H) £7.50
Baked yuzu custard, lime leaf oil and toasted meringue in croissant pastry.* 2, 4, 7
Cinnamon & Cream Cheese Cremeux £5.00
Croissant pastry rolled in cinnamon brown sugar, filled with cream cheese cremeux. * 2, 4, 7
Buns, Splits & Slices
Cinnamon Bun (V) £4.00
Our classic cinnamon bun with cinnamon butter, and orange custard rum syrup. * 2, 4, 7
Cardamom Bun (V, H) £4.00
Our classic cardamom bun with freshly ground cardamom seeds.* 2, 7
Apricot, Elderflower & Noyaux Split £6.00
Apricot and elderflower jam, noyaux whipped custard and fresh apricots in soft milk bread. * 2, 4, 7, 10
Strawberry & Almond Split £6.00
Scottish strawberry jam, caramelised almond whipped custard and fresh strawberries in soft milk bread.* 2, 4, 7, 10
Medjool Date & Butterscotch (V, H) £4.50
Plaited croissant pastry with medjool date butter and butterscotch.* 2, 4, 7
Custard Slice (V, H) £5.50
Creme fraiche custard, blackcurrant icing & spelt puff pastry.* 2, 4, 7
Savoury
Heritage Tomato, Ewes Curd & Preserved Lemon (V) £7.50
Isle of Wight tomatoes, fresh ewes curd and preserved lemon in croissant pastry.* 2, 4, 7, 14
Prosciutto, Fontina & Gordal Olive £7.50
Prosciutto di San Daniele, fontina cheese and gordal olive in croissant pastry.* 2, 4, 7, 14
Nduja, Fermented Honey & Murcia Al Vino £6.50
Nduja sausage, fermented garlic honey, fennel seed and murcia al vino goats cheese in croissant pastry. * 2, 4, 7, 14
Sandwiches & Focaccia
Jambon Beurre £9.00
House cooked ham, salted Edinburgh Butter Co butter, cornichons and pommery mustard in Lannan demi baguettes.* 2, 7, 9, 14
Pea, Goats Curd, Courgette & Pickled Chilli (V, H) £9.00
Crushed pea & mint, lemon goats curd, marinated courgette, pickled chilli and mizuna in focaccia* 2, 7, 14
Datterini, Ricotta & Pickled Chilli (V, H) £7.00
Confit datterini tomato, house made ricotta and pickled chillies on focaccia. * 2, 7, 14
Taleggio, Potato & Parmesan £7.00
Taleggio cheese, thinly sliced potato, fresh thyme and parmesan on focaccia. * 2, 7
Oyster Mushroom, Ricotta & Prosciutto Cotto £7.00
Crispy oyster mushroom, house made ricotta and prosciutto cotto on focaccia. * 2, 7, 14
Please note our sandwiches and focaccia are available from 11am.
Cakes
Carrot Cake £4.50
Carrot sponge with walnuts, cream cheese cremeux, carrot and orange jam.* 2, 4, 7, 10
Strawberry & Rosemary Cake £4.50
Strawberry and rosemary sponge, strawberry swiss meringue buttercream, fresh strawberries.* 2, 4, 7.
Sour Cherry Jaffa Cake (V, H) £4.00
Buckwheat and brown butter financier, sour cherry jelly & chocolate ganache. * 4, 7, 10.
Basque Cheesecake (V, H) £4.50
Burnt basque cheesecake with orange zest and vanilla.* 4, 7.
Dietary Information
Key: *1. Celery, 2. Cereals (containing Gluten), 3. Crustaceans, 4. Eggs, 5. Fish, 6. Lupin, 7. Milk, 8. Molluscs,
9. Mustard, 10. Nuts. 11. Peanuts, 12. Sesame Seeds, 13. Soya, 14. Sulphur Dioxide.
(V) Vegetarian Friendly. (H) Halal friendly.
Please note this menu is accurate at time of writing, but we are unable to guarantee any particular item will be available when you visit. Our menu is rotational, and dependant on the produce we use being in season and available.
Due to the size and nature of our bakery all of our items may contain traces of gluten, eggs, milk, nuts, mustard, sesame seeds and sulphur dioxide.
Regardless of the allergens listed on this menu, please inform our front of house staff of any dietary requirements prior to ordering, so they can provide the most up to date information as some ingredients may differ from time of posting.
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Do we allow dogs?Absolutely, but please keep muddy paws off the counter. Thank you!
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What are our opening hours?Monday: CLOSED Tuesday: CLOSED Wednesday: 9-4 Thursday: 9-4 Friday: 9-4 Saturday: 9-4 Sunday: 9-4 Please check online before travelling to the bakery to avoid disappointment.
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Do we have a menu?Products change from week to week, depending on what seasonal produce our suppliers have available.
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Are our pastries Halal?Many of our pastries contain alcohol, pork or gelatine. Please check with our Front of House team which products are suitable before ordering.
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Do we take stages/interns?We don’t have the capacity to take on stages or interns at this time. This may change in the future.
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Do we make any Gluten Free pastries or cakes?Due to our rotational menu, we may at some points have products that don’t contain gluten, however due to the size and nature of our kitchen we can’t recommend these to anyone with a severe intolerance, allergy, or celiac disease. We also can’t guarantee there will be anything without gluten on the menu at any given time.
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When is everything on the counter?We aim to have all pastries and cakes out for open at 9am. Sandwiches and focaccia come out a bit later, around 11am.
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Are we accessible for wheelchairs and prams?Absolutely! Please alert a member of the front of house team, and they’ll be happy to help you.
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Do we take pre-orders?We don’t, everything is on a first come first served basis at the moment.
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Can we deliver?This isn’t something we offer.
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Can we book a table?We currently operate as a takeaway only.
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What time should we arrive?We open the doors at 9am, the queue is currently shorter on weekdays (especially Wednesday!), so we recommend arriving at 8.30 earliest. We hate seeing people waiting out in the cold, so please don’t arrive too early! The queue is longer and starts earlier on weekends, so we recommend arriving a little earlier. Sunday tends to be our busiest day. If you want a full selection of viennoiserie it’s best to arrive before 10am, but please remember we have a good selection up until 11ish. These are all guidelines, we can’t predict how quickly the counter will empty and we’re doing our best to serve everyone as promptly and fairly as possible.
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Do we have Gift Vouchers?We do, they are currently available for sale in the bakery only.
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Can I order a Tote Bag, Apron or Mug online?All of our retail is currently only available to buy in the bakery. We’re currently working on setting up an online store, and will keep you updated online when it’s ready.