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WELCOME
Welcome to Lannan Bakery
Lannan is the first bakery from Scottish baker Darcie Maher. We opened our doors in Edinburgh’s Stockbridge in July 2023.
Growing up in the Scottish Borders, Darcie taught herself to bake by reading about pastry, and later honed her craft at bakeries and restaurants throughout the UK.
Lannan's regularly-changing menu combines Darcie’s signature bakes, from classic viennoiserie to custard slices, pains suisses and cardamom buns, with limited-run creations using local and seasonal produce.
Lannan was awarded ‘Pastry Opening of the Year’ at La Liste’s 2024 Pastry Awards.
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Shop
SHOP
COMING SOON!
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Do we allow dogs?Absolutely, but please keep muddy paws off the counter. Thank you!
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What are our opening hours?Monday: CLOSED Tuesday: CLOSED Wednesday: 9-4 Thursday: 9-4 Friday: 9-4 Saturday: 9-4 Sunday: 9-4 Please check online before travelling to the bakery to avoid disappointment.
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Do we have a menu?Products change from week to week, depending on what seasonal produce our suppliers have available.
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Are our pastries Halal?Many of our pastries contain alcohol, pork or gelatine. Please check with our Front of House team which products are suitable before ordering.
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Do we take stages/interns?We don’t have the capacity to take on stages or interns at this time. This may change in the future.
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Do we make any Gluten Free pastries or cakes?Due to our rotational menu, we may at some points have products that don’t contain gluten, however due to the size and nature of our kitchen we can’t recommend these to anyone with a severe intolerance, allergy, or celiac disease. We also can’t guarantee there will be anything without gluten on the menu at any given time.
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When is everything on the counter?We aim to have all pastries and cakes out for open at 9am. Sandwiches and focaccia come out a bit later, around 11am.
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Are we accessible for wheelchairs and prams?Absolutely! Please alert a member of the front of house team, and they’ll be happy to help you.
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Do we take pre-orders?We don’t, everything is on a first come first served basis at the moment.
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Can we deliver?This isn’t something we offer.
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Can we book a table?We currently operate as a takeaway only.
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What time should we arrive?We open the doors at 9am, the queue is currently shorter on weekdays (especially Wednesday!), so we recommend arriving at 8.30 earliest. We hate seeing people waiting out in the cold, so please don’t arrive too early! The queue is longer and starts earlier on weekends, so we recommend arriving a little earlier. Sunday tends to be our busiest day. If you want a full selection of viennoiserie it’s best to arrive before 10am, but please remember we have a good selection up until 11ish. These are all guidelines, we can’t predict how quickly the counter will empty and we’re doing our best to serve everyone as promptly and fairly as possible.
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Do we have Gift Vouchers?We do, they are currently available for sale in the bakery only.
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Can I order a Tote Bag, Apron or Mug online?All of our retail is currently only available to buy in the bakery. We’re currently working on setting up an online store, and will keep you updated online when it’s ready.
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